by Henrik Breimyr | 19. March 2025
Don’t Be The Old Scouts in The Room: Be Billy Beane Stian Løkling Pedersen CEO & Founder There’s a famous scene in Moneyball, one of my all-time favorite movies, that perfectly illustrates the age-old battle between tradition and innovation. The fight... by Henrik Breimyr | 10. March 2025
Reviews vs Feedback: Fixing the Broken System Stian Løkling Pedersen CEO & Founder Reviews – A Necessary Evil? There’s a common belief in the hospitality industry: online reviews are king. They shape reputations, influence bookings, and can make or break... by Henrik Breimyr | 4. March 2025
We put QR codes on shit, you get a bunch of data, together we save Karens everywhere. Industry-Leading Results 30% completion rate at hospitality venues 90% returning customer rate 2.5% completion rate on all packaged products sold. Trusted by Customers around The... by Henrik Breimyr | 4. March 2025
The Life of Karen - Date Night By Stian Løkling Pedersen, Founder & CEO Karen steps out of the car and struts towards the restaurant. Click-click. Click-clack. The sound of her heels reverberates through the car park with a menace that seems to grow step by step.... by Henrik Breimyr | 4. March 2025
Questions? We’ve got the answers. How long does it take to get Foodback up and running? It takes just a few minutes to set-up your account, survey, and QR code or link within Foodback’s analytics platform. If using a QR code, it is just a matter of...
