Compass Group Canada and Foodback Announce Exclusive Partnership to Revolutionize Customer Experience
Compass Group Canada to amplify their track record of outstanding customer service, driven by Foodback’s simple platform and in-the-moment customer insights.
When you're itching to ask just 'One More Question' The new year is approaching and it’s time for many to wind down. We are egg-cited to share that even though times have been difficult, we see generally high scores on the experiences that our customers are providing to their guests. Restaurants...
In early 2020, one of our customers at Foodback, Coor Service Management, came to us with a very exciting project, Food (R)evolution. Through a program called Floke, they had put together a team looking for challenges in the food supply chain.
We are excited to announce that Derek Greenberg is joining Foodback as Senior VP of Sales, North America. Derek has been partnering with Foodback since March 2021 as a strategic advisor.
Kristyn will play an important role in bringing Foodback to the global market, managing all of Foodback’s digital marketing strategy and operations. She will be responsible for crafting Foodback’s global brand and ultimately, building a strong marketing team.
Merete will be in charge of the company’s customer experience, starting with building the area of Customer Success, to ensure new customers a seamless welcome in addition to managing the best possible experience for the existing customer portfolio.
Entrepreneur Martin Jørgensen takes CEO role at food tech start-up Foodback to lead global expansion
Leading business services tech entrepreneur Martin Jørgensen has been appointed CEO at fast-growing digital diner feedback start-up Foodback. Jørgensen will spearhead the company’s global expansion!
Foodback has just launched Foodback Portal & Check-In, a new solution for the restaurant trade allowing diners to check-in, look at and order from the menu, and rate their meal.
What about the eating establishments that do not hand out the bill after the meal? Take Away? Canteens? Cafés? Hotel Breakfasts? All important meal experiences, where feedback is equally important.