In early 2020, one of our customers at Foodback, Coor Service Management, came to us with a very exciting project, Food (R)evolution. Through a program called Floke, they had put together a team looking for challenges in the food supply chain.
Foodback has just launched Foodback Portal & Check-In, a new solution for the restaurant trade allowing diners to check-in, look at and order from the menu, and rate their meal.
What about the eating establishments that do not hand out the bill after the meal? Take Away? Canteens? Cafés? Hotel Breakfasts? All important meal experiences, where feedback is equally important.