About UsWho we are & what we do
The idea behind Foodback came in a gents restaurant club in 2012. Each month, we visited a new restaurant in our hometown, Stavanger. Every time, we had feedback on minor and major things, but no good way of making sure it reached the restaurant. Facebook and TripAdvisor are external, and as Norwegians, we were too shy to tell it in person to the waiter.
We gathered a team, and started working. And here we are, with a pretty good product, ready to conquer the world 🙂
Our Brilliant Team
Thomas L. Pedersen
CEO and Co-FounderThomas overlooks the day to day operations and makes sure everyone pulls in the same direction, the right one!
CTO & All-RounderLeads development and makes sure all internal solutions support that. Loves UX, and makes sure every piece of Foodback shines!
Stian L. Pedersen
Sales Director & Co-FounderThis guy talks a lot, and most of it makes sense and generates business 😉
Business DeveloperA structured women who puts things in order! Marie gets things done, and has great experience from the restaurant industry.
Business DeveloperBrings Foodback to more restaurant tables at the capital of Norway, Oslo.
Developer & Co-FounderLoves new technology, and uses it to do magic in our software.
Developer & Co-FounderDevoted developer and Head of Security in our software.
Accountant & Co-FounderMakes sure all papers and numbers are in order, and most importantly, that salaries are paid!
Our Dedicated Investors
Incubator & InvestorAs one of few companies, we were accepted in Validé’s leading incubator programme. Their knowledge and support is very valuable for us!
Advisory & MentoringAccepted for phase 2 start-up grant, to commercialise Foodback, with special focus on expanding to Europe.
Dedicated InvestorBest known as the father of Dolly Dimple’s, one of Norways largest restaurant chains. He’s a dedicated investor, and brings a lot of knowledge and experience to the table.
Jan E. Pedersen
Dedicated InvestorHave started multiple tech companies, and has valuable knowledge, specially on the business side of things.