About Us
Who we are & what we doIn the Media
Our Story
The idea behind Foodback came in a gents restaurant club in 2012. Each month, we visited a new restaurant in our hometown, Stavanger. Every time, we had feedback on minor and major things, but no good way of making sure it reached the restaurant. Facebook and TripAdvisor are external, and as Norwegians, we were too shy to tell it in person to the waiter.
We gathered a team, and started working. And here we are, with a pretty good product, ready to conquer the world 🙂
Our Brilliant Team
Thomas L. Pedersen
CEO and Co-Founder
Daniel Chaibi
CTO & All-Rounder
Stian L. Pedersen
Sales Director & Co-Founder
Marie Hatjoullis-Olsen
Business Developer
A structured woman who puts things in order! Marie gets things done, and has great experience from the restaurant industry.
Fredrik Amundsen
Business Developer
Brings Foodback to more restaurant tables in the capital of Norway, Oslo.
Elisabeth Pedersen
Designer
If you like our brand and how things look, she is probably to blame 
Espen Eikeland
Accountant & Co-Founder
Some of Our Dedicated Investors
Validé
Incubator & Investor
As one of few companies, we were accepted in Validé’s leading incubator programme. Their knowledge and support are very valuable for us!
Innovation Norway
Advisory & Mentoring
Andreas Hatjoullis
Dedicated Investor
Best known as the father of Dolly Dimple’s, one of Norway’s largest restaurant chains. He’s a dedicated investor, and brings a lot of knowledge and experience to the table.
Jan E. Pedersen
Dedicated Investor