The idea behind Foodback came in a gents restaurant club in 2012. Each month, we visited a new restaurant in our hometown, Stavanger. Every time, we had feedback on minor and major things, but no good way of making sure it reached the restaurant. Facebook and TripAdvisor are external, and as Norwegians, we were too shy to tell it in person to the waiter.
We gathered a team, and started working. And here we are, with a pretty good product, ready to conquer the world 🙂