Foodback’s world-leading guest feedback solution for restaurants is changing how guest experiences are managed.
Our goal is to unlock actionable insight and identify hidden business opportunities for restaurants and food retailers, so that they can make data-driven decisions and build meaningful customer relationships.
In a competitive market where consumers expect a perfect experience, Foodback helps restaurants connect with their guests and improve their business through high-quality, actionable insights.
Where Foodback Began
For the love of food
Founded in 2013, the idea behind Foodback came from a group of friends and their restaurant club in Stavanger, Norway. Every month they visited a new restaurant and many times they wished there were a way to share constructive feedback that wouldn’t get lost in translation or forgotten about.
How It Came Together
Foodback’s founders engaged experts in the restaurant industry to develop a specialized guest feedback solution that is fast and fun for guests, paired with a powerful insight platform for restaurants.
More than a feedback tool
As we continue to innovate and grow our core offering, Foodback has become a one-of-a-kind guest experience management tool for restaurants. Many of our founders are still members of the core team, bringing their vision to life.
Meet the Team
We wouldn’t be where we are today without our team of talented and innovative people. The diversity of cultures and skills has been a key ingredient to our success.
Martin F. Jørgensen
Thomas L. Pedersen
COO & Founder
CTO & Co-Founder
Stian L. Pedersen
Global Sales Director & Founder
Customer Experience Director
Head of Marketing
Customer Success Specialist
Gina Salte Risa
Accountant & Co-Founder
Join our team and grow with us as we build a company and culture that reflects values and vision.